Events David Ellis reviews July: Talented chef held captive by menu cut off in mid flow by News Room 8 May 2024 written by News Room 8 May 2024 0 comment Share 0FacebookTwitterPinterestEmail Occasionally baffling, July is a single-use restaurant which is worth a visit, says David Ellis, but just the once Share 0 FacebookTwitterPinterestEmail previous post Enrique Aparicio, writer: “I demand a less immediate internet even though doing so excludes me from many things” | Culture next post Comic book reading club by author: Sole Otero How to make the perfect martini, according to the Connaught Bar 18 May 2024 How Northern Soul is taking over London in 2024 17 May 2024 Introducing the party of summer 2024: the wine rave 17 May 2024 Family portraits. Castro Stele 16 May 2024 The best sun-soaked restaurant terraces in London 16 May 2024 We are how we aim. Paula Bonet 16 May 2024 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.