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Three barbecue recipes perfect for the sunny weather

by News Room
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Barbecues; everyone does them differently. I’m not into bland food getting burnt — I want my parties to be full of flavours everyone remembers. That’s why I started All In A Box in the first place.

That doesn’t mean I want to spend the entire day at the grill, though. I’d much rather be having a beer with my mates and letting the food cook itself. So here are three recipes I rely on, that taste great, are easy to do, and should suit just about every palate. You can mess around with them, too, and the flatbread recipe works with just about anything. Have fun with it. That’s what all barbecues are really about.

Courtesy of All In A Box

The simplest and easiest way to bring the “wow” factor to your barbecue is by cooking homemade flatbreads, and loading them with something delicious. A good flatbread topped with jerk chicken is one of my family’s favourite dishes
— it’s what I’m making in the picture at the top of the page. You can’t go wrong with an ice-cold beer on the side with this one. My favourite is a Pacifico, or keep it classic with a Red Stripe.

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