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Introducing the party of summer 2024: the wine rave

by News Room
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Teaming up with head chef of Sager and Wilde, Diarmuid Goodwin, the night will see the trio take over the wine bar at Carousel, offering rare, lesser-known pours from their personal cellars, snacks including cuttlefish and prawn crumpets with jalapeño sauce, and buttermilk crispy quail in a smoked anchovy ceasar dressing, plus music by Soft Touch, founder of Laibund Seele Records, and GGee, founder of Turn the Screw.

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