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The 10 best BYOB restaurants in London (and what to take with you)

by News Room
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ES Magazine drinks columnist, Douglas Blyde, says…

“Given that the Texan BBQ at Burnt Smokehouse isn’t exactly introverted, considering its inherent smoke and bold spice mix, I opt not for wine nor beer, which could get lost, but an extravagant, strong, sticky rye whiskey. Originating from the USA, Never Say Die rye reaches our shores via a 4,000-mile sea voyage undertaken in the original cask, resulting in hyperbolic spirit-to-oak contact. Best sipped neat over ice, the result, like the best BBQ, unites power and finesse.”

Never Say Die Rye, £64.95 (thewhiskyexchange.com)

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