Events

Order a monolithic, meat-filled sandwich and enjoy it next to a 14th century fireplace

There are crayons on the table. Is that enough these days, asks David Ellis

The successful candidate will have ‘a deep love and understanding of butter’

Here is a bar with all the elegance of an early Bond, says Josh Barrie

At 22 Bishopsgate, it will operate all day, offering breakfast from 6.30am during the week and, seven days a week, serving lunch, afternoon tea, supper and late night dining. On…

Bottled-in-Bond, aged seven years. The designation refers to the Bottled-in-Bond Act of 1897 — the first federal consumer protection law in the United States, introduced when whiskey was routinely counterfeited.…

In such a pub it’s calming to remember the past. Here in Winchester, in what was once England’s Saxon capital, is a room of crooked tankards and mismatched paintings, curtains…

This is not a restaurant looking to challenge its guests, says David Ellisit would rather you enjoyed yourself

First, you smell a julep, the nose-slap of muddled mint that revives the senses from whatever slumber had befallen them. Then comes the bourbon, the court jester that brings no…

Shogo Amamoto’s first omakase counter became so popular the chef turned it into a private members’ club