Events

John Soane was probably the most innovative British architect of his generation. A visit to his home and office — Nos 12, 13 and 14 Lincoln’s Inn Fields, now the…

Bara, in Peckham, is a celebration of Wales, its farmers and suppliers. The seafood specialist Câr-y-Môr makes an appearance, as does Coaltown, a coffee collective in the old mining stronghold…

The chef on her love of Erdem, her lunches at Scott’s and her new bistro, Corenucopia

Prof. Earle, a food historian, added: “Dishes from curry to fish and chips, have their roots in the cuisines and cultures of peoples from elsewhere. Pie’n’mash likewise, emerged from this…

It is a special, storied place, Simpson’s, not quite 200 years old but almost. What began as a smoking room soon bloomed into the English home of chess, with a…

Spring has sprung, sound the alarms. But we’re still a long way of festival season. No matter. This weekend’s gig calendar is stacked with big pop, new releases, touring musicians…

Few dishes feel more British than the pie. Not to get all Reform UK, but it’s difficult not to feel a sense of patriotism and pride when slicing through a…

Jason Atherton stepped into the ring as the headline act

Ariadne’s Nectar Bar is to become The Latimer, a high-end pub with draught beers and modern cooking

They do things like that here, look after their own. Through double doors and under the club’s motto — No Guts, No Glory — is the bulk of the gym.…