Events Cometa, Fitzrovia, restaurant review: What happens when the merry-go-round stops? by News Room 16 March 2026 written by News Room 16 March 2026 0 comment Share 0FacebookTwitterPinterestEmail Carousel ran on the novelty of constantly changing chefs. Cometa, a new Mexican seafood offering, needs no such gimmicks Share 0 FacebookTwitterPinterestEmail previous post FTSE 100 Live 16 March: Index higher, cost of living fears mount as oil tops $105 next post Companies House reveals IT update five months ago likely cause of major glitch Sadiq Khan is right: Why move to London areas like Soho and... 12 June 2026 Frank Acosta: the New York Milkman Bringing Luxury Tequila to London 12 June 2026 Zylia, Covent Garden restaurant review: Greek food masterfully done for a London... 11 June 2026 Hidden London: Yi-Ban, the Chinese restaurant that’s a plane spotter’s paradise 11 June 2026 Bouchon Racine, Farringdon review: Gutsy flavours with a subtle, twinkling magic, says... 10 June 2026 Restaurant above London pub named best in UK – as capital dominates... 9 June 2026 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.
