Events

It’s as thoughthe museum directors have found a way to pump pure nostalgia into the air con, says David Ellis

To eat, hefty sausage rolls, calamari, big pies and bangers and mash. All good stuff. If this is a modern London pub, so be it. There’s ample space for old…

Grilling the perfect steak is a skill that takes time to refine. The balance of heat, timing, and technique can be tricky to get right, and small missteps—like an underheated…

Not since the great fire of London have the effects of a blaze reverberated so widely through the capital’s highest echelons — now London’s most exclusive hangouts are in a…

The name is in keeping — it translates to “bottomless” — but Senza might otherwise be called Goodfellas, Toni’s, or La Dolce Vita. It is that sort of place, an…

Chefs such as Chantelle Nicholson, Kate Austen, and Marie Mitchell will be hosting talks, while the festival fire pit will also make a comeback. AngloThai’s John Chantarasak, former Bubala chef…

In case you haven’t heard from everyone who’s walked into your office today: it’s finally sunny in the capital (for now) — and just in time for spring. And as…

Boasting one of the earliest-ever recognised civilised empires, it’s fair to say that Persians have been developing their food culture for a while now — some 7,000 years at the…

Growing up, Nowruz — or Persian New Year — was always celebrated in my home. It’s the kind of occasion where the food does most of the talking — as…

Each spring, as many awaken from winter’s slumber, millions of people across the world celebrate Nowruz. or Persian New Year. Nowruz translates as “new day” and marks a festival of…