Factor in London’s extortionate rent costs, and margins are already razor-thin. At vegan restaurants, which depend on a much smaller clientele – around 4 per cent of Londoners identify as…
Events
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In the summer of 2009, I ended up in Budapest with a man whose surname was Farmer. We’d been in Amsterdam, Berlin and Prague, drinking absinthe and sleeping on trains,…
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Elsewhere on the menu will be fish of the day, served either raw, grilled or steamed in lemon oil — “bianco” in the Corfiot style — and lobster with bisque-soaked…
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Trade group UKHospitality has estimated that, nationally, about 1,000 restaurants, 600 hotels and 500 pubs are at risk of closure this year as a result of the business rate changes,…
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The Cognac fightback: How the forgotten spirit found its way back into Britain’s bars
by News Roomby News RoomFor some time, Cognac has been ‘parked like an awkward relative’, says Douglas Blyde
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As for Lawson, it’s odd to think she hasn’t appeared on British TV screens since 2023, when a Christmas special aired (for which she was nominated for a Bafta). Even…
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“London’s amazing: people are still drinking pints, and people are out eating good food. Food and drink matter, of course, but it’s the people that matter most and the team…
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The north Norfolk coast path is one hell of a walk, stretching 84 miles from Hunstanton in the west to Hopton-on-Sea in the east, taking in sweeping views of the…
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Events
The Sportsman: Three recipes from one of the country’s best restaurants
by News Roomby News RoomThis Kent restaurant is a pilgrimage to anyone who loves food
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A recent addition to the glacial development of Lewisham, Kiki and Miumiu Market, on face value, is a pan-Asian labyrinth of snacks, noodles, condiments, frozen dumplings, baked goods and vegetables.…