Events

Grilling the perfect steak is a skill that takes time to refine. The balance of heat, timing, and technique can be tricky to get right, and small missteps—like an underheated…

With the weather scorching, there are few better ways to while away a few hours than at the barbecue — aside from anything else, it means you get to enjoy…

Perhaps upsettingly, Soho restaurant 40 Dean Street is serving a strawberries and cream risotto to celebrate the Wimbledon championships. Dubbed the “ultimate Italo-British crossover”, the dish is made with “arborio…

Perhaps they should have opened a takeaway, writes David Ellis

Whether you’re looking to avoid the mess of a post-kids dinner kitchen or want a special meal out with family, London is packed with child-friendly restaurants. Ignore the ones with…

As at Trivet, Lake is joined by master sommelier Isa Bal, who will oversee a list of “extra special” wines, many centred on small, artisan producers on the Continent. But…

The Fallow boys are to collaborate with the delivery app for one day only

These are not funk-forward curiosities, but restrained, deliberate wines made with meticulous attention to hygiene and fruit quality. “To make a good natural wine, you need healthy fruit, the neatest…

While many cling to the financial comforts of meal prep and yellow stickers, others in London are experiencing a lunchtime renaissance. Step out for a midday meal in the city…

Kebab meat? Forget the full English, the future English sounds delicious. Although the point is a strange one: if they’d had kebab meat in the country house days, it probably…