From tahdig to tea, Iranian chefs say their dining rooms are becoming places of comfort, conversation and community
Events
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Events
How to celebrate Nowruz in London: festivals, Persian feasts and events
by News Roomby News RoomLondon’s Iranian community comes alive for Nowruz, the Persian New Year, which marks the arrival of spring and the start of the new year in the Iranian calendar. Falling on…
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Events
Acme Taco: Chef behind Acme Fire Cult launches new taqueria at 40ft Brewery
by News Roomby News RoomExpect enormous queues at London’s latest taqueria
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At a glance: Ramadan Lights London What is Ramadan Lights London? A free, family-friendly series of events for all to experience and enjoy in celebration of Ramadan, the holiest month…
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We arrive at Teal, Sally Abé’s debut restaurant, soon to open. According to the Wildlife Trust, the teal is a “pretty, little dabbling duck, which can be easily spotted in…
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Events
Cometa, Fitzrovia, restaurant review: What happens when the merry-go-round stops?
by News Roomby News RoomCarousel ran on the novelty of constantly changing chefs. Cometa, a new Mexican seafood offering, needs no such gimmicks
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This part of Devon, only 30 miles from the Cornish border, is rugged and less polished. Accents are stronger, communities tighter; the mysterious Lundy island isn’t far away. And so…
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Events
Stop asking to get on the guest list — you’re murdering London nightlife
by News Roomby News RoomLondon nightlife is gasping for air, and it seems everyone wants to get on the guest list. This city, once famous for its sticky floors and nocturnal stamina, is dotted…
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Taken over by the owners of Aragawa, the reloaded Gun is a blast
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Events
Tavern: Team behind Michelin-starred St Barts to open British bistro in Old Street
by News Roomby News RoomSnacks and starters include devilled pig skin with smoked cod’s roe, hogget scrumpets, a Tavern sausage with curry sauce, British bluefin tuna tostadas with Irish wasabi, cuttlefish and pork skewers,…