Straker’s has become one of London’s most high-profile restaurants
Events
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Events
Jasper Conran reviews The Lavery: Delicious works of art served up in an artist’s lair
by News Roomby News RoomThe menu is entirely its own, and is difficult to choose from, since most of the dishes look tempting. To start we had the salt cod and Iberiko tomatoes with…
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Events
VE Day 2025 guide: Ideas and events in London to commemorate the 80th anniversary
by News Roomby News RoomWhile official events on May 5 and 6 have now been and gone, including a military parade, a flypast by the famous Red Arrows, and a ceremony at the cenotaph,…
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Events
Meatopia 2025: London’s top BBQ chefs share their tips for cooking over fire
by News Roomby News RoomMeatopia has been one of London’s most popular food festivals since it was established in 2013, bringing the best of US barbecue culture, drinks and live DJs. This year the…
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The Rising Sun appears from nowhere for the weary traveller, says David Ellis
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The shop sets itself apart from others by supporting small cheese producers, buying directly from suppliers instead of wholesalers. Carr and her family have built relationships with dairy farmers over…
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Shaker Al-Bdour has been running the food stall in the heart of the City of London for 15 years. Considered one of the oldest and most popular stalls on Petticoat…
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Events
Josh Barrie On the Sauce at Cinco: Enshrine yourself in this sacred spot
by News Roomby News RoomChurch-like and calming, there’s nothing sinister about Cinco. Pray, visit, says Josh Barrie
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The Italian food chain has made significant behind-the-scenes operational changes as well as coming up with new dishes
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Events
David Ellis reviews Chuck’s: Who needs a revolution when there’s rotisserie?
by News Roomby News Room“We roast meat, and we look after people,” reads the Chuck’s website — and they do, says David Ellis