Events

Looking for something unforgettable to cut through the February gloom? This weekend’s gig calendar is stacked with anniversary tours, long-awaited comebacks and genre-bending sets to jolt you out of a…

Alongside Pennington, highly commended awards were presented to Giacomo Arcadu, manager in training at The Lanesborough, and Caoimhe Houston, former head waiter at the temporarily closed Le Manoir aux Quat’Saison.…

Minotti’s appointment comes as Evolv pursues considerable growth. The group, formerly D&D and before that The Conran Group, presently has 30 venues, but is looking to expand to 100 globally.…

The Michelin awards shone favourably on London tonight as nine restaurants picked up one star, while two others achieved two stars. Matt Abé will be celebrating after achieving two stars…

So, yes, a pub for down-from-Londoners, who are rewarded with negronis, superlative bar snacks, meat from Fiddian-Green’s family farm, a bed in an absurdly beautiful shepherd’s hut with its own…

So what is the one thing I would ask the Chancellor for right now? Not just for London, but for the whole of the UK? It’s what we’ve all been…

Heddon Street‘s much hyped Georgian opening leaves David Ellis with a long list of complaints

Hospitality is at the heart of what makes London tick. The bustling pubs with busy beer gardens. The restaurants filled with families toasting a special occasion. The bars packed with…

The UK applies a whopping 20 per cent VAT to hospitality, one of the highest rates in Europe, while Ireland, from July, will operate at nine per cent for food-led…

Time to go up, up and away