Events

At Kumori, hand rolls will include spicy tuna with jalapeno miso, unagi and foie gras, torched scallop, baked crab, and fatty tuna with bone marrow. Traditionally, they’re made to order,…

Gloriously, it is anything but. It’s an open-armed place, one that welcomes anyone and everyone, so long as they’ll buy a drink. Lemonade is permitted; tomato juice raises a wry…

The newest polpette-slinger on the block, CeCe’s, is the latest restaurant from the Public House Group (Fat Badger, The Hero and so on). Meatballs are a standalone dish here and…

There’s a certain quiet in London’s Persian restaurants right now — not a silence of absence, but one of thoughtful pause. And as Nowruz, the Persian New Year, is here,…

On any given night in London a sommelier may open a bottle most of the room has never before encountered. A grower champagne poured in Soho which quietly displaces a…

The move into pubs comes as the Julie’s team look to also open a café and wine bar

Jeremy King’s revival of Simpson’s isn’t the same as it’s always been, says David Ellis. It’s much, much better

What about now, at the InterContinental? “We have an extraordinary team here, full of talent and aspiration. We do everything properly: we butcher whole animals, fillet fish each morning, and…

Finding a London restaurant with proper sourdough and a child-friendly policy is no mean feat. Lucy Tobin tours the capital

As ever, though, with the places I love, it’s not just about the food. The first time I went to Moss and Moor, my little girl was sick. Everywhere. You’d…