“Designed to foster Dalston’s creative, social energy, the pub will be more than a watering-hole — its clever design, creative food and drink offering and community-led spirit promise a new-age…
Events
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Events
Masala Zone: Soho restaurant hit with a 0 out of 5 hygiene rating by council
by News Roomby News RoomMasala Zone, which has branches in Soho, Covent Garden, Piccadilly Circus and Earl’s Court, is one of the city’s best known Indian restaurant groups, specialising in affordable Indian food. Dishes…
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Events
Negroni Week: 10 of the best bars in London to enjoy Italy’s most famous cocktail
by News Roomby News RoomIn a part of London better suited to pubs and more sultry bars, ones that are old and less about the drinks, more about the nonsense, Three Sheets and Swift…
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The best baked eggs don’t hit the oven? Hear me out, says Leg lippett
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There already exists a cure for ennui, and it’s found in the pub. But when former BBC producer and Canadian radio presenter Michael Finnerty — famous enough over there to…
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Between Manhattan and London, six other branches of Carbone have opened around the world. There’s Miami, perhaps the most coveted after NYC, and Vegas, Dallas, Hong Kong, Doha and Riyadh.…
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Events
Theo Randall shares three recipes perfect for the arrival of autumn
by News Roomby News RoomAs late summer’s warmth begins to fade and the first whispers of autumn arrive, these three recipes capture the perfect transitional moment in seasonal cooking. The roasted onion squash with…
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The Bombay sandwich, or cheese toastie, is a testament to the ingenious spirit of Indian street food culture, where street vendors take something foreign and transform it into a uniquely…
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Events
Pret meal deal: trial sandwich offer at high street chain to start from £6
by News Roomby News RoomThe high street chain is finally caving to competition from supermarkets
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David Ellis on Legado: £85 for suckling pig? Somehow, it’s worth it
by News Roomby News RoomThis was not a perfect meal: pig trotter arrived with a bloodless romesco; orzo with sweetbreads offered nothing but garlic; a jamón dashi with mackerel meatballs felt like it belonged…