Events

In this pocket of working-class east London, there is a mirror to Rome, writes Josh Barrie

Also on the menu are a variety of fried chicken burgers. One, medium hot, will come with chilli mayo, coleslaw and cheese, while a spicy version will be topped with…

“We’re so excited to open our doors, it’s been a long time coming,” said Molyviatis. “At its heart, the menu is an evolution of the Singburi blackboard menu, and a…

Marvee’s — named for Taylor’s mother Marveline — might be inviting diners to stay the weekend. It is as far from the Instagram-face, flat-pack restaurant as one can go. About…

Fast becoming my new favourite way to refer to my father, D Grande is the creation of two Texans who came to London and were disappointed by our then-terrible Tex-Mex…

It turned out the kitchen at the Joyful Deli did, too. Crisp but yielding black pudding (begone, you naysayers of the pudding, you’re not welcome here); tomatoes beautifully seasoned and…

They don’t make them like this anymore, for which committed modernists may breathe a sigh of relief. Sweetings first opened its doors in 1889 and somehow has managed to escape…

Putting on the Ritz doesn’t always have to cost all that much

Leading sommelier Rosario Onetto is behind the wine list

Review at a glance: ★★★★★ To whom we turn in moments of gloom and glory can be instructive, a filter of our truest friends. I’ve fallen out with the Ritz…