Events

Clara’s will operate as a deli by day before transforming into an intimate wine bar and bistro

On that menu, aside from staggering prices (a £98 lasagne, lamb chops for £77, barely a bottle of wine under a ton), is New York-Italian food. Food cannot really be…

Hornets is what might today be called a vintage gentlemen’s outfitters. But really, says David Ellisit’s a treasure trove of extraordinary stories

Here is a bucolic, rural import placed neatly into Shepherd’s Bush, says Josh Barrie

The chicken Milanese is crispy, with tender meat, and the melted cheese is a perfect go-between with the soft interior of the ciabatta. Then the ragu, full of flavour, richness…

To start, a Hampshire watercress panna cotta with Parmesan shortbread and quail egg salad. Curiously enough, Hampshire is known as the UK’s “capital of watercress farming” — is there a…

Will I have Trump’s cocktail again? No. I have little interest in honouring the US President. I would’ve liked to have been at the banquet, though. The King and Queen,…

Nyetimber, made in England and a favourite of the royal family, was awarded two of the most lauded trophies this year: Champion Sparkling Wine and, for the brand’s head winemaker…

The fact people still queue for Padella 10 years on should be enough of a sell for the place. It would’ve been inconceivable in decades past that diners would queue…

I’m eternally grateful for this dish because it caused a lot of noise when we first opened Padella and was the main reason we had queues around the block. Quite…