Events David Ellis reviews July: Talented chef held captive by menu cut off in mid flow by News Room 8 May 2024 written by News Room 8 May 2024 0 comment Share 0FacebookTwitterPinterestEmail Occasionally baffling, July is a single-use restaurant which is worth a visit, says David Ellis, but just the once Share 0 FacebookTwitterPinterestEmail previous post Enrique Aparicio, writer: “I demand a less immediate internet even though doing so excludes me from many things” | Culture next post Comic book reading club by author: Sole Otero Old Trader Vic’s site taken over by international steakhouse 16 July 2024 The Hound: JKS, the group behind the George, to open new gastropub... 16 July 2024 The best new restaurants and pubs opening in London this week 15 July 2024 Hannah Crosbie’s Week In Wine: Everything you need to know about the... 13 July 2024 London’s 50 best gastropubs 12 July 2024 Tramp 2.0: Inside the £12m makeover that’s transformed the celebrity hotspot 11 July 2024 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.