Turkey might be the traditional choice for a roast, but a beautifully roasted duck with vibrant orange and zesty lemon offers an elegant alternative. The rich, tender meat absorbs the citrus flavours perfectly, creating a dish that feels both indulgent and looks rather good, too. Duck is far easier to prepare than many imagine, too, so do have a go. You might never come back to turkey. Merry Christmas.
Theo Randall shares delicious roast duck recipe
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