The cheapest Michelin-starred menus in London

London’s oldest Indian restaurant shouldn’t need any introduction. Founded in 1926 by Edward Palmer, an Anglo-Indian, Veeraswamy was awarded a Michelin star 90 years later, in 2016. The first menu, overseen by Palmer, was partly inspired by his great-grandmother, an Indian princess; today it blends the old and new, Indian and Anglo-Indian, and stands as an important part of London history. Much might be spent at Veeraswamy, but the set weekend lunch menu — two courses for £42, three for £48 — would be an affordable way to dine. On offer, paneer tikka, seekh kebabs, and gloriously fragrant curries of fish, chicken, lamb.