Obviously, I fell in love. And because God loves a trier, and as soon as I returned home to considerably cooler London, I sought to recreate this experience. After a quick Google (other platforms are available), I saw that Scar of the Sea was indeed in the UK, imported by Indigo Wines. But, sadly, no sight of my specific prized wine. The closest thing I found was the Old Vine Chardonnay that made up 50% of the blend. Tinned fruit with a lick of citrus zest. Decidedly modern US Chard, but with an old-vine intensity.
Hannah Crosbie’s Week In Wine: is it possible to recreate a memorable wine experience?
