Events

‘It’ll be about that sort of structured chaos we have in Italy’

Smyth, the owner of Core in Covent Garden, has two openings in the pipeline — a bistro in Chelsea, called Corenucopia, due to launch in November, and an as-yet-unnamed fine…

On Mondays, Tuesdays and Wednesdays, Wright Brothers serves oysters for £1 each. That should be allure enough, but those who require more should know that there are few names in…

Few pubs survive on beer alone, especially if they’re of substantial size, or out of the way. Adapt or die might be every successful publican’s motto. In Girton, a pretty…

Saying “it’s not what it used to be” is, ironically, one of the last authentic Soho traditions still standing — right up there with chain-smoking outside The French House and…

From visa-inspired drinks to views fit for royalty, this is high life drinking with a wink — and a wallet to match

If you talk to a chef, food writer or simply a keen foodie who stalked the dining rooms of London in the 1990s, mention of St John is likely to…

Lockdown created a great number of social media stars. Among them was Poppy O’Toole, a then unknown chef from the Midlands. After catering college in Birmingham, her first job was…

The restaurant will serve dishes such as lobster risotto and beef Wellington

Clara’s will operate as a deli by day before transforming into an intimate wine bar and bistro