Events

Here is a bar perfect for a peaceful Sunday afternoon wine, writes Josh Barrie

His ilk are accidental recruiters, mapping out London’s coolest nights for fresh-faced Surreyites. Accounts like Top Jaw, which can ram a pub by just mentioning it, serve the same purpose.…

Chef Y.S Peng has decades of experience and will bring it all to Shoreditch for a special collaboration

The restaurant will also serve curry goat, pumpkin rice, and a roast pineapple and tomato chow, with flavours of lime and chilli. Taylor’s take on a Jamaican pattie, made with…

The thing is, LoveBite may well work. People do like videos of food, even when the food looks a bit like sick or has been cooked by an American. And…

A pub snack is a scotch egg, a sausage roll, a small beef pie, a pint of prawns. It is a native oyster covered in Tabasco, a bowl of steaming…

The Swaminarayan Hindu temple at Neasden is something that every Londoner should visit, a shimmer of Italian marble and Bulgarian limestone within earshot of the North Circular. There’s physical as…

Aromatic, fruity, sweet and sour, with savoury notes of salt and spice throughout, this massaman curry is an absolute banger. When preparing your roast lamb this Easter, if you make…

Outside, for years, the takeaway used to be more understated, as the best things often are, with a simple white sign and a frontage of dark grey. Today, two blocks…

It is an unfortunate, ugly word for what is rather beautiful-tasting meat. It refers to sheep that have aged between one and two years; the flavour is more pronounced than…