So what is the one thing I would ask the Chancellor for right now? Not just for London, but for the whole of the UK? It’s what we’ve all been…
Events
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Events
David Ellis reviews DakaDaka: How do I loathe thee? Let me count the ways
by News Roomby News RoomHeddon Street‘s much hyped Georgian opening leaves David Ellis with a long list of complaints
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Events
UKHospitality chair Kate Nicholls: The help for pubs is a good start, but there’s so much more to be done
by News Roomby News RoomHospitality is at the heart of what makes London tick. The bustling pubs with busy beer gardens. The restaurants filled with families toasting a special occasion. The bars packed with…
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Jamie Oliver: Labour is extinguishing the spark that powers our brilliant food scene
by News Roomby News RoomThe UK applies a whopping 20 per cent VAT to hospitality, one of the highest rates in Europe, while Ireland, from July, will operate at nine per cent for food-led…
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Time to go up, up and away
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Nokx Majozi, the Pie Queen herself, is now in residence at hit London restaurant Fallow
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London picked up 13 new Bibs, an increase on the 10 of last year. In total, 37 restaurants across the country were given the accolade, which was launched in 1997…
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Events
Hot Night In: Yard Sale launches Valentine’s Day pizza with wine writer Hannah Crosbie
by News Roomby News RoomHeart-shaped pizzas will also be available for a two-day run
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Events
Whiteley’s: New ‘maverick restaurant’ to open at Six Senses hotel in London
by News Roomby News RoomWhiteley’s will operate as a restaurant, bar, cafe and outside courtyard
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Events
The Sea, The Sea: Chelsea seafood restaurant to move to bigger site
by News Roomby News RoomStarters will include cuttlefish with pickled salsify and cauliflower purée