Events

Temaki earned a loyal following in Brixton after opening in 2021

I have my fingers crossed that the U-turn happens, because of the campaigning that UKHospitality has been doing and their work with the government. But those are very, very significant…

“Since sketch was first conceived in 2002, it has always mirrored the fluidity of an artist’s sketchbook, an environment in constant motion, shifting with each collaboration while maintaining its distinctive…

Warm the rumbledethumps. Season the cullen skink. Steam the haggis and prepare the clootie dumplings. Burns Night, on January 25, is almost upon us. Those who do not wish to…

Acme Fire Cult director Paul Rosser wants to champion independent ventures

The new restaurant will pick up where the Langham residency tailed off, and will be permanent operation. Dishes will include: a coco stack slider with Taylor’s Irish-inspired, so-called “proper” chips…

Cocktail expert Theo Konstantopoulos three quick fixes for those finding Dry January a bit of a slog

Gaucho’s Theo Konstantopoulos has just the cure if Dry January is looking too tedious for words

Ffiona’s restaurant in Kensington might be the oldest in town to have never been reviewed by a critic. A magistrate-cum-writer from The Spectator used to come in, and once penned…

I do not, under any circumstances, want my face printed on a Guinness. Leave the poor thing alone. I used to have to inscribe shamrocks into the domed foam in…