Events

There is more to life than chains, says Mike Daw

Saad said he will channel a lifetime of food and learning into Impala, with the project having been in the works for five years. The restaurant will be found on…

Kaieteur Kitchen is known for its superb Caribbean food

At Notting Hill’s Dorian (105-107 Talbot Road, W11, dorianrestaurant.com), guests can crunch into a juicy suckling pig, served to share, on what the restaurant calls Super Sundays. Like at Legado,…

Founders Alex Young and George de Vos said the wine bar will be a place to ‘forget the world’

Casa Julián is coming to the UK for the first time, cooking at acclaimed steakhouse Ibai

Mortley journeys back to his early days. Growing up in south-east London, he played school rugby, turned out for Surrey juniors, and achieved 14 GCSEs. But in his later teenage…

Founder Luca Dusi is opening a new wine bar, but will serve sandwiches instead of pasta

It is a charming, picturesque pub, one that has been weathered by salt and sea air; unassuming, too, in a hamlet called Seatown. Rickety boats are the people’s stock and…

And on its first bite, it did. “Fair f***s,” I said, “this is some sandwich”. I had the giglio — cooked ham, smoked provola, potato cream and truffle cream —…