At The Mayfly, the water moves and soothes, finds David Ellis
Events
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Events
Food You Want to Eat book review: Bad boy chef Thomas Straker turns over a delicious new leaf
by News Roomby News RoomFull marks if you chose d) all three. After picking up millions of followers for his cookery vids, leveraging them into smash-hit restaurant Straker’s, he almost lost it all thanks…
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Day festival season has started in London with a bang! No, seriously, the residents of Brockwell Park are banging on the fences trying to get us all to shut up,…
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Events
On the Sauce at Blinds, Hackney: Skin contact heaven for naturalists
by News Roomby News RoomJosh Barrie finds a bar with good wine and expects the memes to follow
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My meal will not be your meal; that’s the point of Le Clarence. In the interest of avoiding pointlessness, I won’t list it all. I will say that never before…
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Events
Tom Kerridge to open Chalk Freehouse on the site of failed Chelsea pub
by News Roomby News RoomThat “something great” is to be the Chalk. De Keyser will lead the kitchen at the King’s Road venue, which will reopen with a new menu and a renewed focus…
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The squirrel thing is a bit of a ruse, as it happens. The flesh of the filleted bass is, in fact, sliced into a porcupine haircut, fried and given peas…
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Events
La Pont de la Tour to serve free Mirabeau spritzes at summer ‘beach club’ on the Thames
by News Roomby News RoomAs for the food, the standout will surely be the pan bagnat, a Nice-born sandwich rarely seen in London, or indeed outside of France. It is one of life’s finest…
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The video is uncaptioned. TikTok user @ub1ub2 is speechless. In the clip, a woman eats curry and rice with one hand, and chats on the phone with the other. The…
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Events
Jamie Oliver turns 50: 10 standout moments from the celebrity chef’s rollercoaster career
by News Roomby News RoomHappy birthday, Jamie Oliver. The celebrity chef turns 50 today. It’s quite the milestone and a benchmark in a long and famous career, one that has seen the rise and…