This Central London bookshop is home to a library of rare treasures, it’s spine-tingling, says Vicky Jessop
Events
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Events
Restaurateur Markus Thesleff’s guide to London: Lita, the Langham and Tomatini at La Petite Maison
by News Roomby News RoomOne of London’s most innovative restaurateurs, no one knows the food scene in London like Markus Thesleff. Here’s his guide to the capital… Holland Park in Notting Hill, since 2018,…
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Farmers’ markets sound self explanatory but the reasons to visit one are numerous. Reasonably priced, fresher, and more exciting produce sold by the people who grew it. Beyond apples and…
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Josh Barrie On the Sauce at Chiave: A negroni here is the key to happiness
by News Roomby News RoomOrdering an omelette is an efficient way to evaluate a French bistro. An Italian trattoria might be keenly assessed with risotto. Much the same, any credible bar would do well…
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For less organised folk, Padium in Canary Wharf is an option. Make no mistake, it still books up fast, but at the weekend, when office workers are home, availability is…
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David Ellis reviews Hanbaagaasuuteeki: Another burger joint — but this one’s a smash hit
by News Roomby News RoomIn a city of smashburger specialists, this is one that will make you forget the rest
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Heard: Burger restaurant to return to thick gourmet burgers with caramelised onions and mustard mayo
by News Roomby News RoomCalled the Soho burger, a thicker, heavier patty made from chuck, brisket, and rib cap will be topped with melted gruyère, sweet caramelised onion, thyme and peppery watercress, then combined…
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The Elizabeth: Anthony Demetre of Wild Honey to launch Belgravia bistro
by News Roomby News RoomThe consultant chef will work alongside head chef David Halewood at the Elizabeth. On the way are “British bistro classics” such as duck, pork and guinea fowl terrine, fish cakes…
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10 of the best places in London to find quality ice cream in the hot weather
by News Roomby News RoomHandmade daily to a traditional Sicilian recipe, Bilmonte offers a tight gelato selection, reflective of its focus on quality above all. Famed for their extra dark salted chocolate, which you…
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Aki London: The European Japanese fusion restaurant coming to Marylebone
by News Roomby News RoomIn the underground bar, accessible only via a discreet VIP entrance, guests can sip on rare teas and house-infused shochu and Awamori (traditional Japanese distilled spirits). The cocktail menu plays…