The esteemable George Pell, owner of the Suffolk in Aldeburgh, has bought a pub. We expect you’ll want to head that way with determined regularity in the summer. But until…
Events
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Events
Nellie’s at Simpsons-in-the-Strand: Raise a toast to this boozy opera
by News Roomby News RoomNellie’s is the only room in which designer Shayne Brady was given carte blanche by King. And so comes a brooding world of deep reds, ornate drapery, safari patternage and…
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Events
Future of Food Festival: Bentley’s, Fallow and Amdassadors Clubhouse on all-star line-up
by News Roomby News Room“Those attending can expect to see more from the chefs, restaurants and food innovators shaping the future of dining, with the festival bringing together some of the West End’s most…
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Italian food in London goes back a long way. For more than a century the capital has been home to delis and osterias, trattorias and ristorantes. It’s hard to spend…
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The West End restaurateur still backing London despite “being punished for success”
by News Roomby News RoomBut despite all the failings, he says he still believes in London, “we want to continue investing in London, but there’s a lot of pain coming. It’s frustrating seeing the…
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Events
Cooking Made Simple: Alexandra Dudley shares three recipes perfect for an easy dinner party
by News Roomby News RoomA self-confessed “serial dinner party host”, Alexandra Dudley has written three cookbooks, with the latest, Come For Supper, out now, published in early March. A specialist in helping those eager…
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Events
J. Sheekey: Historic restaurant celebrates 130 years with old-time dishes
by News Roomby News RoomThe place has long been associated with theatreland, welcoming generations of actors, writers, artists and audiences. The likes of Dame Judi Dench, Sir Derek Jacobi, Kylie Minogue, Gordon and Tana…
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Events
The Golden Tooth: Papi founders to open pub and dining room on Green Lanes
by News Roomby News RoomAt the Golden Tooth, the launch menu will feature dishes such as fried ox tongue with Thai-style gooseberry jam, mussels on toast with homemade lardo, veal sweetbread saltimbocca, Montgomery cheese…
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When it comes to Easter, it has to be lamb for me. Always. To shake things up a bit — as you don’t want to be cooking the same thing…
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The pork chop vindaloo at £15.50 is quite alluring