At the Golden Tooth, the launch menu will feature dishes such as fried ox tongue with Thai-style gooseberry jam, mussels on toast with homemade lardo, veal sweetbread saltimbocca, Montgomery cheese puffs with sun gold tomato ketchup, steak tartare with mushroom crackers, and grilled goat chop with ezme salad, the latter a nod to Green Lanes’ mass of Kurdish and Turkish restaurants.
The Golden Tooth: Papi founders to open pub and dining room on Green Lanes
