Snacks and starters include devilled pig skin with smoked cod’s roe, hogget scrumpets, a Tavern sausage with curry sauce, British bluefin tuna tostadas with Irish wasabi, cuttlefish and pork skewers, and the “chunion puff” (a cheese and onion gougère).
Tavern: Team behind Michelin-starred St Barts to open British bistro in Old Street
