The Standard 100: People shaping London in food and restaurants

What makes London exceptional is its balance of tradition and innovation. Culinary traditions from every corner of the globe find space here, not as novelties but as integral parts of the city’s fabric. And in this city, the boundaries of cuisine are continuously tested. From casual markets where up-and-coming chefs experiment to Michelin-starred venues where artistry takes centre stage, dining in London offers both richness and accessibility. Each meal can feel like an invitation to explore, whether perched in a tiny bistro or navigating the unfamiliar in hushed, hallowed surrounds. This is the essence of London as a dining capital — the way it embodies a world of culinary possibility, unfailingly distinctive and endlessly intriguing. And none this would be possible without those below.