ES Magazine drinks columnist, Douglas Blyde, says…
“Given that the Texan BBQ at Burnt Smokehouse isn’t exactly introverted, considering its inherent smoke and bold spice mix, I opt not for wine nor beer, which could get lost, but an extravagant, strong, sticky rye whiskey. Originating from the USA, Never Say Die rye reaches our shores via a 4,000-mile sea voyage undertaken in the original cask, resulting in hyperbolic spirit-to-oak contact. Best sipped neat over ice, the result, like the best BBQ, unites power and finesse.”
Never Say Die Rye, £64.95 (thewhiskyexchange.com)