All pleasing, especially when washed down with a cup of tea – or indeed, as the Four Seasons suggests, a glass of Champagne (a must-have if we’re going the full White Lotus hog). The dessert course was the winner. It was on a ceramic centrepiece in the shape of a pond, with little plates designed to look like white lotus flowers. The overall effect is Instagram gold: perfect for splashing over one’s social media feed. Which, of course, I did.
The Four Seasons has a White Lotus afternoon tea – here’s what it’s like
