Dubbed “iconoclastic, bonkers and audacious” by critics, past dishes include chawanmushi tart, kaitafi shrimp and langoustine nigiri, while ingredients such as lobster, white truffle and foie gras are par for the course. Shots of vodka are encouraged and diners are asked not to use their phones at the table – a no photo rule was employed at the London pop-up.
Punk Royale: cult Swedish restaurant to open ‘outrageous’ new venue in London
