Alongside these is a menu of what they’re calling “picky bits” — grazing food to go with the booze. The menu will be built mostly around meats, cheeses, crisps and crisp-adjacent bits, pickles and olives. Drinkers can expect to snack on garlic toast, taralli — the Italian breadstick curled into the shape of a rudimentary snail — roasted ham, and Forza’s take on arrosticini, the kebab-like grilled mutton street food typically found in Abruzzo.
‘Pretend that it’s Italy’ at new Forza Wine summer terrace
