The newest polpette-slinger on the block, CeCe’s, is the latest restaurant from the Public House Group (Fat Badger, The Hero and so on). Meatballs are a standalone dish here and served al sugo, plump and traditional and a little coarse. The dish is a starter rather than a main course, sitting with other big hitters such as mozzarella in carozza and sea bream carpaccio.
Meatballs have replaced burrata as London’s go-to Italian dish
