Mostly Italian, really, but Toklas also brings in elements from elsewhere along the Med, including some Turkish food, which is befitting of London and enjoyable. The ingredients at Toklas are impressive, all sourced carefully, with real care and attention. This but with prices staying affordable: you could dine there, main course and a side or two to share, for less than £50 per head. Those who are able to splash out will do so when they see a good pork tonnato, crab bruschetta and excellently cooked lamb chops with salsa verde. A comforting, happy restaurant on the Strand, a part of the city where the vibes are mostly terrible.
London Mediterranean: the style defining the capital’s hottest restaurants
