As for the creations on offer, the team behind Mondo Sando will be dishing up a fish-finger sando with wasabi egg mayo, ginger pickled daikon, pea salad and sesame dressing, and Liam Barker’s Caribbean lechón cutter will see Puerto Rican-style pork and crackling, burnt onion chow chow, Dominican pickled onions, Trini garlic sauce and salad packed into a Bajan salt bread roll. Plus, former Mob star Ben Lippett’s Dr Sting’s fried bologna focaccia will feature (deep breath) crispy Mortadella, American cheese, Dijon, mayo, bread and butter pickles, hot honey, Iceberg lettuce and shoestring fries within said bread.
London is getting a festival dedicated to the humble sandwich
