Williams told the Standard: “We’re going back to basics with oysters, whelks, Welsh rarebit, pies, chops and steaks. We’re sourcing the best produce we can but staying affordable — steaks will start at £27, the chicken pie for two is going to be £38, and oysters will be a fiver each.
Liverpool St. Chop House: New restaurant to open with recipes from 1600s
previous post