How one man’s daughter inspired a world-beating Argentinian wine

These are not funk-forward curiosities, but restrained, deliberate wines made with meticulous attention to hygiene and fruit quality. “To make a good natural wine, you need healthy fruit, the neatest winery, the best technology. You need more care, not less.” The range includes wines made without added sulphites, bottled unfiltered, and fermented with native yeasts — all from certified organic vineyards. Argentina’s first canned wine also came from the Santa Julia stable, further proof that innovation here isn’t ornamental; it is encoded in the soil.