Dusty Knuckle and 10 years of queuing

Spaven and Tobias both mention one-star reviews their respective bakeries have received criticising the queue, and, essentially, the places for being popular. “For us, that shit was really personal,” Tobias says. “Obviously, like any business in our position would do, we’re working and doing our best to keep waiting times down… We’re trying really, really hard all the time.”