Events David Ellis reviews Calong: What a mercurial, bewildering change of course by News Room 13 March 2025 written by News Room 13 March 2025 0 comment Share 0FacebookTwitterPinterestEmail Despite a talented chef and chic surrounds, Calong seems a little directionless, says David Ellis Share 0 FacebookTwitterPinterestEmail previous post Beatrice Alemagna, the star of children’s literature that rebels against censorship to widen the children’s gaze | Culture next post Fleabag, Baby Reindeer and now Weather Girl: meet the producer genius behind them all Hidden London: Tasty Jerk, Selhurst 19 April 2025 Tommy Banks’s recipe for | The Standard 19 April 2025 Josh Barrie On the Sauce at Lucky Cat: Feeling flush? Come purr... 18 April 2025 David Ellis reviews Tom Brown at the Capital: He’s showing off —... 17 April 2025 Charles Pan Fried Chicken: the legendary New York restaurant is coming to... 17 April 2025 Easter lunch: Jun Tanaka’s spring roast lamb with a herby duck fat... 17 April 2025 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.
