Alongside it, the hotel’s co-headliner is Tobi Masa, from sushi master Masayoshi Takayama. Masa, who left his dining room in Harrods earlier this month, is best known for his New York restaurant Masa, where menus begin at $750-a-head. The three-Michelin-star restaurant, which turned 21 this year, is considered one of America’s most coveted bookings. As with New York, Masa will lead a Japanese operation, featuring an omakase counter, a main dining room and a separate bar. According to Hot Dinners, the menu will feature “a Mayfair interpretation” of the NYC menu, including the likes of Peking duck tacos and a toro (tuna belly) tartare. Masa is expected to be in-situ, preparing food himself, at least for the launch. Like Carbone, it will open a little later in September, on the 16th.
Chancery Rosewood: Five new restaurants and bars announced at £1 billion hotel
