Events

Chef Tom Aikens is to welcome a raft of star chefs to his Mayfair restaurant this year

A Kiwi, but Italian too, and so is Tiella. It is not one of those tratts that sticks obstinately to one particular region. Instead, Klein simply plates up what she…

From Jane Eyre to Bridget Jones and now Wuthering Heights, the trials and tribulations of dating are well documented. The dating world is not, however, “a minefield”. With minefields, there’s…

Chef director Ben Tish will welcome star chefs for a raft of celebratory dinners

London’s new-found obsession with Irish culture continues in Broadway Market, says Josh Barrie

Looking for something unforgettable to cut through the February gloom? This weekend’s gig calendar is stacked with anniversary tours, long-awaited comebacks and genre-bending sets to jolt you out of a…

Alongside Pennington, highly commended awards were presented to Giacomo Arcadu, manager in training at The Lanesborough, and Caoimhe Houston, former head waiter at the temporarily closed Le Manoir aux Quat’Saison.…

Minotti’s appointment comes as Evolv pursues considerable growth. The group, formerly D&D and before that The Conran Group, presently has 30 venues, but is looking to expand to 100 globally.…

The Michelin awards shone favourably on London tonight as nine restaurants picked up one star, while two others achieved two stars. Matt Abé will be celebrating after achieving two stars…

So, yes, a pub for down-from-Londoners, who are rewarded with negronis, superlative bar snacks, meat from Fiddian-Green’s family farm, a bed in an absurdly beautiful shepherd’s hut with its own…