Events

Takayama, now 71, is reminiscing in front of the Chancery Rosewood on Grosvenor Square. Inside the hotel is his restaurant Tobi Masa, which opened in late 2025. While Carbone in…

The Abruzzo region of Italy is known for lamb skewers, fine seafood and saline, mineral-led wines

There are an estimated 170,000 Irish expats living in London and many more with Irish heritage (and even more who claim it, however tenuously). Spend an afternoon at the Auld…

Mondo inspires regular queues at its shop in Peckham

By night, the fixture will be a wine bar and casual restaurant, with a focus on the eastern Mediterranean, Greece, Turkey, Israel, and Palestine, all “regions producing exciting, creative wines…

Dinner opened 16 years ago with Ashley Palmer-Watts leading the kitchen, the chef moving from the Fat Duck, Blumenthal’s world-famous three Michelin-star restaurant in Bray, Berkshire, which launched in 1995.…

It did feel cruel, and not a little unfair, to give up all hope of good prose as early as page four, but that’s where it happened. It was right…

John Soane was probably the most innovative British architect of his generation. A visit to his home and office — Nos 12, 13 and 14 Lincoln’s Inn Fields, now the…

Bara, in Peckham, is a celebration of Wales, its farmers and suppliers. The seafood specialist Câr-y-Môr makes an appearance, as does Coaltown, a coffee collective in the old mining stronghold…

The chef on her love of Erdem, her lunches at Scott’s and her new bistro, Corenucopia