Aki London: The European Japanese fusion restaurant coming to Marylebone

In the underground bar, accessible only via a discreet VIP entrance, guests can sip on rare teas and house-infused shochu and Awamori (traditional Japanese distilled spirits). The cocktail menu plays on classics with a reinvented Negroni using ponzu, but also brings new cocktails to the table. In the coming months, Kiyori will host DJs and events “to continue the night well into the early hours”.