I’m biased, but I think the dish is indulgent, warming and proof that a little creativity can turn post-Halloween waste into a restaurant-worthy plate. Or, in other words, I just wanted to make something simple that anyone could do at home, a proper reward for cleaning up after Halloween. The Amaretto brings a gentle almond sweetness that pairs beautifully with pumpkin and brown butter.
A perfect recipe for what to do with your leftover Halloween pumpkin
