Elsewhere on the menu will be fish of the day, served either raw, grilled or steamed in lemon oil — “bianco” in the Corfiot style — and lobster with bisque-soaked rice. The team also mentioned a steak tartare with sundried tomatoes, basil and graviera cheese ice cream, and “disco fries” (a name popularised at Dover St Counter not far away) made with shredded veal.
Maza: Couple to open | The Standard
