“London’s amazing: people are still drinking pints, and people are out eating good food. Food and drink matter, of course, but it’s the people that matter most and the team at the Devonshire are just brilliant. Charlie and Ashley, of course, but also (general manager) Sujan Chowdhury and (head chef) Carlos Santos are the absolute best, and without the best, you can’t do well in the pub business.”
The Devonshire named UK’s best gastropub
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