Dishes at the LA restaurant include king crab raviolo with fermented pineapple and macadamia nuts, Iberico pork cavatelli with chile passilla and mole, and Australian lamb loin with merguez sausage, cipollini and cherries. Michelin inspectors praised the restaurant’s “wonderfully engaging staff”, the “delectable, hyper-local items” and the “eclectic cuisine that travels beyond the borders of Italian tradition”.
Knife Edge: LA’s Michelin-starred Pasta Bar comes to London in collaboration with Gordon Ramsay
