There already exists a cure for ennui, and it’s found in the pub. But when former BBC producer and Canadian radio presenter Michael Finnerty — famous enough over there to have his face on billboards — finds his life without lustre, he does not turn to booze, which shows a sense of restraint fellow journalists may be unfamiliar with. Instead, he moves from Montreal back to London on a sabbatical and, as the book’s secondary title, How Comté and Camembert Fed My Soul, suggests, he uses cheese as a cure. But this is not a tale of overcoming adversity with obesity.
A life-changing journey powered by wheels of cheese
