Handmade daily to a traditional Sicilian recipe, Bilmonte offers a tight gelato selection, reflective of its focus on quality above all. Famed for their extra dark salted chocolate, which you can lick to a mirror-like sheen, Bilmonte is also known for being “extra”, lacing its already beloved pistachio with pistachio creme. It also offers the option to crown your cone with a little cone filled to the brim with melted milk chocolate. Gianduja, coffee, white chocolate and hazelnut are typically on the roster, bringing eminently complementary combinations.
10 of the best places in London to find quality ice cream in the hot weather
