There is a world without strawberry sandos and Dubai chocolate everything. A world with self-saucing puddings, treacle sponges, and 1980s Black Forest Gateau.
Enter Jane’s Patisserie. The baker behind the popular blog and bestselling books, Jane Dunn, has released her fifth cookbook “Classic”, celebrating timeless cakes and retro recipes.
Dunn’s love for baking began in her grandmother’s kitchen and eventually led to her documenting her cookery school journey on her online blog.
More than a decade later, Dunn is a best-selling author with more than 1.5 million followers and her recipes have earned her a place as one of the most trusted bakers of her time.
With more than 340 published recipes, Dunn has a bake for every occasion, but is anything ever better than a classic? Reinventing the wheel has never applied less. This is a cookbook dedicated to the true, tried, and tested. Here she shares just a few of the best bits from the latest book.