Hidden London: OmVed Gardens | The Standard

There’s growing space on the roof over OmVed’s kitchen, where glossy salad leaves vie for sunshine with edible nasturtiums, strawberries, tomatoes and soya beans. Beans are a big deal for OmVed. “We’re very keen on beans,” Leason tells me. “They’re relatively easy to grow, they’re tasty, they’re nutritious, and they’re good for the soil.”