She eventually switched from back-of-house to sets, styling food for editorial shoots, videos and adverts. On moving to London, Kwok’s desire was to explore food in the same realm as art and fashion, and the pandemic gave her time to experiment and build up her portfolio. Reaching out to brands for collaborations, she landed her first project with luxury Spanish brand Loewe — under the creative direction of Jonathan Anderson at the time — and projects have flowed ever since.
Chef and culinary artist Imogen Kwok on getting creative in her ‘old-school’ Notting Hill kitchen
