Today, wandering Beatles are not readily found. No matter: it’s hard enough to come by Parisian-levels of patisserie in London, let alone out in the sticks, but The Oakley’s is exceptionally good. and almost everything is made from hyper-local, seasonal ingredients which are sourced within 20 miles of the pub.
Country pub of the week: The Oakley Arms, Harrold, Bedfordshire
