The name of the business derives from bokit, a staple Guadeloupean sandwich consisting of deep-fried dough, spicy sauce, and pretty much whatever toppings you like. Nico and Thierry swear by their chicken bokit – freshly baked dough slathered with their mother’s fresh chilli sauce, and stuffed with chicken, plantain, avocado, and spiced tomato salad. Thierry assures me, “this one is a banger”.
Meet the brothers from Guadeloupe bringing French-Caribbean cuisine to London
